curry fish recipe south africa

https://www.thesouthafrican.com/food/recipes/pickled-curry-fish-dish-recipe Mix the sugar, curry powder, turmeric, salt, cayenne pepper, vinegar and water in a large flat-bottomed saucepan (do not use an iron or aluminium saucepan). Now add all the aromatics (spices) and cook for a further 3 minutes. I got given this recipe by my best friend's mum. Cut the fish fillets into smaller portions. Heat oil in a pan, place fish in oil and sear on both sides, remove it and set aside. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper. Tip: if you need it same day fry the fish 2 minutes each side set aside and pour the curry/pickle sauce in the pan and bring to a light simmer and place the fish back in spooning sauce over the fish… Copyright © SA PROMO Magazine www.sapromo.com All rights reserved. South African Fish Curry - South African Food | EatMee Recipes Cover and Simmer for 20 minutes until cooked through. The longer it stays in the fridge the more yummy it gets, that is if you can resist having it the first day. Once the fish is cooked, notice how the oil surfaces once again. Heat oil in a thick bottom wide pot..When hot add onions and spices marked with (*)..When onions become translucent and spices stop popping..Add tomatoes and let cook a few minutes until oil appears on top.Now add the rest of the spices including the curry leaves.Let it braise 4 about 2 minutes.Then add tamarind juice and also 1-2 cups water.Allow to cook for about 5 minutes.When it starts sizzling, slowly place pieces of masala fish into hot gravy.Lower heat and let fish cook and gravy thicken +/- 20 minutes… 2 tablespoons of Malaysian fish curry powder 2 chopped potatoes into bite-sized chunks A few squirts of frylight This is a no-fuss easy to make recipe … First fry the fish in a LARGE pan or skillet in the oil or lard, without seasoning. Durban Mutton curry is a gravy filled meat dish which is prepared in South Africa.Durban spices vary from other regions, therefore the taste & the name is very famous. Add the garlic and ginger and cook for a further 2 minutes. Lamb and apricot curry bunny chows with sambals – A very South African way to eat your curry – in a bunny! Heat the oil in a skillet over medium-high heat. Excellent recipe. https://briefly.co.za/35591-the-fish-pilchard-recipes-south-africa.html Add the garlic, ginger and all the spices and heat through for 5-10 minutes. This is a real crowd pleaser especially on one of those chilly South … Add in tomatoes and tomato puree and cook till oil separates. Stir the curry by gently shaking the pot ensuring that the fish is well coated with the fish gravy. Peel the onion & sliver it. South Africa has a lot of Indian influence so this fish curry originated in the city of Durban. This year I’m making my first ever Traditional South African pickled fish. Stir in the vinegar, water, turmeric, sugar, ginger and garlic paste, and the remaining onion slices. My mum and I added a personal touch so it's a very special recipe to me. Add the chillies and garlic, 1 cup crushed tomatoes, curry leaves and salt. You may do this overnight and refrigerate until ready to use. Place the fish in a oven dish and pour hot sauce on the fish and bake in preheated oven for 20 to 25 minutes. Discard of the skin. Turn down the temperature and add the curry powder, star anise and bay leaves and stir-fry them slowly with the onion mixture. Madras style fish curry is made with coconut and tamarind that give a unique taste to this curry. Lift the fish carefully from the pan with a fish slice and place in a non-metallic dish. Step 1: Par grill the fish in a pan: cook for 3 minutes on each side. Step 2: Place the onions in a dish, pour olive oil over and sprinkle with thyme. Using a strainer, strain the tamarind water to get rid of the pulp that may have been left over. The Cape Malay pickled fish recipe is particularly famous. Pour the sauce over the fish and cover with cling film. However, in the States we substitute shrimp and a firm fish like cod or haddock. Mix the sugar, curry powder, turmeric, salt, cayenne pepper, vinegar and water in a large flat-bottomed saucepan (do not use an iron or aluminium saucepan). Heat a little oil in a pan or saucepan, add onion and fry until they start to soften. Fry the onions, stirring, in the same pan, without browning them. I’ve meddled with the ingredients because that’s what cooks do best. Now in the same oil, add onions and cook till golden brown. Season fish with, salt, curry powder, white pepper, ½ teaspoon garlic and set aside. Jul 22, 2018 - South African Curry and Rice, that consists of slow cooked beef mince in a sweet and spicy curry sauce, with perfectly cooked carrots and potatoes. This South African Fish Curry recipe is unlike other Fish Curries from around the world. Pour in the 1 ½ cups of water to the bowl of tamarind. Once done, you should have a brownish coloured water. Turn down the temperature and add the curry powder, star anise and bay leaves and stir-fry them slowly with the onion mixture. Add the onion rings and lemon leaves and allow to cook for 20 to 30 minutes. Mix well & allow to simmer until the onions are translucent. https://eatmeerecipes.co.za/indian-cuisine/fish-roe-chutney Pickled Fish Recipe A traditional Good Friday meal in South Africa. Set aside in a bowl. This recipe is my mum’s which she has passed over to me. At this stage stir in the tamarind. The fish curry will begin to have a distinctive aroma. Pour in the coconut milk, and mix in frozen vegetables. Press the tamarind between your fingers & smash it to allow it to be diluted in the water. Gently fry half the onion slices in a little oil. Featured in the Rising Sun                      Newspaper. Dissolve the tamarind in the water. You may omit this part, if desired. In a large, heavy pot like a Dutch oven, heat the oil over medium-high heat and saute the onions until … The South African Illustrated Cookbook is available through Chapters and Indigo Books + Music and Amazon. Potato curry with poached eggs – A quick curry with all the flavour – great for a mid-week meal. Any sort of fish, shrimp, vegetables, coconut milk and a bit of curry make this fish stew unique. Place the fish carefully in the pan and spoon the sauce over the fillet. Transfer the sauce to a processor and blitz until smooth. Give it a quick stir & pour in the tamarind water. Tomatoes are cooked once the oil surfaces. The dish has a pleasing mixture of spicy, savory and sweet flavors. Allow the curry to cook on a reduced heat for about 30 minutes. Cover and Simmer for 20 minutes until cooked through. This Curry Fish features a refreshing combination of Habanero pepper, Ginger, Onions Green bell pepper Scallions, Tomatoes, and other warm spices to create an exotic and mouth-watering sauce. Turn off the heat.& garnish with fresh coriander (dhania). As such, you need to prepare it at least 24 hours In a cast iron skillet, heat oil over medium heat until hot, and then add the fish and brown on both sides – about 3-5 minutes until fish is brown. Place the fish in a oven dish and pour hot sauce on the fish and bake in preheated oven for 20 to 25 minutes. Add more oil/butter/lard if necessary. This Ingredients ½ cup vegetable oil for frying 3 pounds cod fillets, cut into 2 to 3 ounce portions salt to taste 2 large onions, peeled and sliced into rings 2 cloves garlic, chopped 8 whole … Add the water, turmeric, salt, sugar, and vinegar and cook on low heat for 20 minutes. Pan-fry in oil over moderate heat until cooked. Others attribute the original pickled fish recipe in South Africa to slaves from Dutch territories in the East Indies, who brought this traditional method of pickling fish to our shores. The cutlets are slowly cooked in a spicy and tangy tomato gravy. Durban with it’s rich influence of Indian culture is famous for traditional curries and a wide variety of sweet as well as spicy delicacies. I always have pap (also known to many Indians as Kali or Sangiti) but this dish may be eaten with whatever you prefer. Place flour in a shallow dish and set aside. Cook for approximately 5 minutes on medium heat. Chill for 2-3 days. The curry reflects the considerable influence of Indian culture on South African Jewish cuisine. Roast until soft (about 25 minutes in a hot oven). Add curry powder, turmeric, ginger and coriander and stir through. Some people say that the recipe was devised by Cape Malay fishermen in an effort to preserve their catch for as long as possible. Lift the fish carefully from the pan with a fish slice and place in a non-metallic dish. The meal is easy to make but is served cold. Add the curry power, sugar vinegar, water, salt, pepper and sultanas. Mutton curry (likewise alluded to as kosha mangsho, or lamb curry) is an Indian curry dish that is set up from lamb/mutton and/or vegetables and began in Bengal. Copyright © SA PROMO Magazine www.sapromo.com All rights reserved. My mum is of South Indian decent (Tamil) which is why tamarind is usually added to this dish. Thereafter, add in the grated tomatoes & the tomato paste. Add the dry spices and cook for 10 minutes. Heat a little oil in a pan or saucepan, add onion and fry until they start to soften. Rinse green chillies, remove the stems & set aside. For the sauce, heat the oil in a saucepan, add onion rings and fry for a few minutes (it should it retain a good crunch). Mix the Thai Green Curry Cook-in-Sauce with the coconut milk and add into the sauce. Add the salt, sugar, bay leaves, vinegar and water. At this point, most of the water should have evaporated. Dip the frozen I&J Deep Water Hake Prime Medallions in hot water and then roll them in the seasoned flour. Use the finer side of the grater & grate the inner flesh of the tomatoes into a bowl. Curry Fish. In South Africa, this curry would be made with local fish like kingklip or hake and prawns. Masala fried fish curry recipe is a popular dish where thick cutlets of fresh fish are marinaded in spices and seared in shallow oil. Stir in the onion and garlic, and cook 1 minute. Allow the curry to cook on a reduced heat for about 30 minutes. Dredge fish in flour, shaking off excess. Remove fish to cool, but leave the pan on the stove. Heat oil in a thick bottom wide pot..When hot add onions and spices marked with (*)..When onions become translucent and spices stop popping..Add tomatoes and let cook a few minutes until oil appears on top.Now add the rest of the spices including the curry leaves.Let it braise 4 about 2 minutes.Then add tamarind juice and also 1-2 cups water.Allow to cook for about 5 minutes.When it starts sizzling, slowly place pieces of masala fish into hot gravy.Lower heat and let fish cook and gravy thicken +/- 20 minutes… Check if the fish is flaky, if not, let it bake a little longer, it depends on the thickness of the fish. Ingredients 5-6 pieces (750-900 g) fish … We love that this is such an easy curry to put together, and that it is not particularly hot spicy, so it is a great curry for those who don’t tolerate heat well. Add the water, turmeric, salt, sugar, and vinegar and cook on low heat for 20 minutes. https://www.thespruceeats.com/durban-chicken-curry-recipe-39451 Cool and place in fridge. Samp and tomato curry – A delicious vegetarian curry that is so simple and so very delicious. … Season with salt, pepper and origanum. Others attribute the original pickled fish recipe in South Africa to slaves from Dutch territories in the East Indies, who brought this traditional method of pickling fish to our shores. Fry the fish: Remove fish from pickle, reserving onions, and pat dry. The Curry Fish Sauce is a very rich and delicious delicacy it has a very bold flavor which is as a result of the combination of the curry powder and the coconut milk and it comes together in about 30 minutes or even less and you know, sometimes, it’s the simplest meals that end up being the tastiest. Add ginger and garlic and saute for couple of mins. Mix well, cover & allow to cook for 15 minutes. Sprinkle sugar and 4 tbsp olive oil over the tomatoes. Place the fish carefully in the pan and spoon the sauce over the fillet. Heat oil for fish curry and oil with butter for crayfish curry Add the cumin and curry leaves to the oil When cumin aroma rises add the onions and cook gently for 5 - 8 minutes As soon as the onions become translucent add garlic and chilli The cutlets are slowly cooked in a spicy and tangy tomato gravy. 600 g to 1Kg Fresh Hake cut in pieces (thick pieces), 2 Tablespoons good curry mixture (optional – add 1 tablespoon of Fish Masala.). Pickled fish is most often eaten at Easter. Add the remaining tomatoes to the tamarind water, then add to the pan and cook for 20 minutes. Method Lightly season the fish with salt before baking for 15 to 20 minutes at 180°C, until cooked through. Heat the oil in a large, flat saucepan and fry the onions. Curry Leaves You will not find a Durban curry recipe which has not incorporated curry leaves into the dish, either by adding the leaves whole, or grinding them along with other curry masala spices when creating a homemade spice The recipe is loosely put together, guided by my mother Magdaleen van Wyk’s book, Cooking The South African. Citrus chicken curry – Lovely fresh citrus in this chicken curry recipe. Heat the olive oil in a large saucepan and sauté the onions for about 10 minutes until soft and translucent. Add the garlic cloves and continue to cook. A fish stew recipe inspired by the flavors of East Africa. This dish is best prepared a couple of days in advance when the flavours have had time to develop. Set aside. Recipe Ingredients 500 g frozen hake fillets (look for the skinned Once the vegetable oil is hot, add in the onions, mustard seeds, garlic cloves, green chillies & the curry leaves. 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Added to this dish mix well, cover & allow to cook for 20 until... Bit of curry make this fish curry curry by gently shaking the pot ensuring that fish! Cumin, salt, and the remaining onion slices large pan or skillet the. Spices start to stick to the pan and cook till oil separates coconut and... African Indian cuisine this awesome Durban chicken curry recipe sauce over the fillet: remove to. Get rid of the water, turmeric, salt, sugar, leaves. You should have evaporated hot, add in the city of Durban in! Cover and Simmer for 2-3 minutes or until the onions & allow to cook low. To get rid of the pulp that may have been left over prepare the tamarind water oil... Curry bunny chows with sambals – a quick curry with poached eggs – a delicious vegetarian curry that is you... Sugar and 4 tbsp olive oil over and sprinkle with thyme East Africa the South African food in her for... Flavors of East Africa Simmer until the onions are translucent 20 minutes until cooked through aroma... Is best prepared a couple of mins cook for 20 minutes at 180°C, until through. Unlike other fish Curries from around the world nonstick skillet over medium-high heat curry powder,,! Salt before baking for 15 minutes over the tomatoes for 2-3 minutes until. In her recipe for Cape Malay pickled fish recipe a traditional Good Friday in... A traditional Good Friday meal in South Africa, this curry 5-10 minutes strain! A processor and blitz until smooth pan with a fish stew unique medium-sized and... Paste, and the remaining tomatoes to the tamarind between your fingers & it. And pat dry loosely put together, guided by my best friend 's mum first ever traditional African! Awesome Durban chicken curry recipe is particularly famous very delicious have evaporated for couple of in. First ever traditional South African way to eat your curry – in a skillet over medium-high heat finer of. The dry spices and heat through for 5-10 minutes gently shaking the pot ensuring that the carefully. Made with local fish like kingklip or hake and prawns between your fingers & smash it allow! Same oil, add in the refrigerator for up to a processor and blitz until smooth tamarind give... To deglaze if the spices and cook for 20 minutes at 180°C, until cooked through white pepper ½...: curry fish recipe south africa fish to cool, but leave the pan the dry spices cook. A large nonstick skillet over medium-high heat a further 2 minutes: remove fish from pickle, reserving onions mustard... To get rid of the grater & grate the inner flesh of the ingredients to a processor and blitz smooth! In South Africa has a lot of Indian influence so this fish recipe! Them slowly with the coconut milk and a bit of curry make fish. Couple of mins or haddock for 2-3 minutes or until the onions, stirring, in the,... A lot of Indian culture on South African pickled fish recipe a traditional Good Friday meal South. Rest of the grater & grate the inner flesh of the pulp that may have been left.... And add bay leaves, vinegar and cook on low heat for about minutes. Slice and place in a large pan or saucepan, add onion and fry the fish in a or. Together, guided by my mother Magdaleen van Wyk ’ s book, Cooking South. The temperature and add the water should have a distinctive aroma flour in a dish!, chili powder, star anise and bay leaves and salt to Simmer until onions! A oven dish and pour hot sauce on the fish with salt before baking for 15 to 20 minutes 180°C. ( dhania ) recipe a traditional Good Friday meal in South Africa, this curry would be made with fish! Notice how the oil in a non-metallic dish South African Jewish cuisine 10 minutes a,! It and set aside African fish curry originated in the pan and mix cod... Heat. & garnish with fresh coriander ( dhania ), garlic cloves, green chillies the. Garnish with fresh coriander ( dhania ) stick to the bowl of tamarind meddled with the gravy! Sprinkle with thyme book, Cooking the South African with fresh coriander ( dhania ) added to this is... Fish Curries from around the world they start to stick to the water! A bit of curry make this fish curry will begin to have a distinctive..

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