inchelium red garlic description

Filaree Garlic Farm has been an independently owned grower and supplier of premium quality garlic seed for over 30 years. What is the Garlic Disease at WeeBee Farms? Great for baking, garlic bread and a wonderful addition to anything mashed. If you crave smooth, full garlic flavor, this great tasting garlic, originally from the Colville Indian reservation in Inchelium, Washington is for you! This site uses cookies to enable shopping cart usage, provide you with relevant product and promotions, and measure performance. As a cultivated plant, it is so old that it is difficult to credit a country of origin for this vegetable. Spring planted garlic emerges in 14-21 days. It is large in size with an average of 10 to 20 cloves per bulb. If you need to reach me by email here is the address- weebeefarms@gmail.com. Garlic : Inchelium Red Averages 15 cloves per bulb; great for cooking Higher in soluble solids than other garlic varieties we offer. The flavor is mildly spicy and tends to increase with storage. One of the best-tasting softneck garlics with a mild but lingering flavor. Are Your Plants Hardened Off? Large bulbed vigorous strain; our best selling Artichoke. Full Description. A great producer with consistent yields of large bulbs that are dappled with red … Description. Variety : Inchelium Red Purveyor : Dynomite Farm (Santa Cruz, California) Taste Notes: Inchelium Red is a wonderful garlic for all-purpose use where mild flavors are preferred. Garlic is available as seed stock and comes with an inspection certificate. Store loose bulbs in a dry, cool, airy place in baskets, or hang braided garlic strings. Plant cloves in well-drained soil rich in organic matter and full sun when you receive your bulbs. It is highly adaptable to cold winter climates and well as warm southern climates. Inchelium Red is a national taste-test winner in the softneck division. Bulbs produce 8-20 cloves of good size. Feel around the top of the bulb to make sure the cloves have formed. It comes from the Colville Indian Reservation in Inchelium, WA. Inchelium Red garlic is the “National Taste Test Winner!” with a mild, lingering flavor with a tingle. 6-8 bulbs per pound and 96-128 cloves per lb. SOLD OUT! Summer harvest is mid-season.Delicious when baked and cooked into mashed potatoes! Averages 10 cloves per bulb. Mid-season, Artichoke type. This variety is easy to grow and produces large bulbs with dense cloves that store well. Our mission is to preserve and provide others with the opportunity to grow our more than 100 varieties of garlic- collected from throughout the world. Its large 3" bulbs produce many cloves. At this time bend back the tops to hasten yellowing and drying of the tops. Inchelium Red is a softneck Artichoke garlic with a mild taste and considered a gourmet garlic. A wonderful garlic for all-purpose use where mild flavors are preferred. This refers to whether the seed should be sown early indoors and the seedlings transplanted outside later, or if the seed should be sown directly in the garden at the recommended planting time. Inchelium Red garlic bulbs distributed at two events hosted by WSU’s Colville Reservation Extension Office. The amount of sunlight this product needs daily in order to perform well in the garden. Full sun means 6 hours of direct sun per day; partial sun means 2-4 hours of direct sun per day; shade means little or no direct sun. Choose a location in full sun with well-drained soil where you did not plant garlic the previous year. Reviews There are no reviews yet. Type This refers to whether the seed should be sown early indoors and the seedlings transplanted outside later, or if the seed should be sown directly in the garden at the recommended planting time. It’s best to water with a drip or trickle system that delivers water at low pressure at the soil level. Sow Method Before planting break the cloves apart and plant each separately. Height This grant is to provide outreach education for reservation residents to learn about Food Sovereignty/Food Security. Won “Very Best Softneck” Excellent for braiding. Inchelium Red Garlic is a little-known variety, and many people are not aware of the history of this variety. It has a hefty, but not too strong (some say ‘medium’) flavor that lingers. Description Inchelium Red (artichoke type) is a fairly large softneck garlic that is well known for medium hotness and full garlicky flavor. This variety of garlic is not widely grown commercially, but is delicious: it was the top-rated variety in a garlic taste test done by Rodale Test Kitchen in 1990. Generally, coming to see me on Saturday at the markets is the best way to reach me. Inchelium Red won a 1990 Rodale taste test for softneck varieties Easy to grow, often producing 2 1/2" - 3" bulbs with 10-20 plump cloves per bulb Rich flavor with a medium level of heat or spiciness Bulbs have a thick outer sheath and a thin clove layer that is easy to peel Inchelium Red Garlic (Artichoke Softneck) This popular softneck gets its name from being first grown on the Colville Indian Reservation in Inchelium, Washington. Since founding our farm in 2009, all of our garlic has always been both hand-crafted and grown organically, without any synthetic chemicals used in any part of the process, from always using certified organic seed stock to soil building, harvesting, cleaning and storage. Cut off the tops 1-2 inches above the bulbs, or braid the tops together for softneck varieties. The actual number of cloves can vary a lot, though, from 12 to 20 per bulb. Inchelium garlic stores well up to 9 months and is tolerable to different climates. Description. This variety originated in the Shvelisi region, Republic of Georgia. Learn the difference between hardneck and softneck garlic. Stores very well for 6–9 months.Garlic … Inchelium Red garlic, which is native to the land around Inchelium, Wash., is the oldest strain of garlic grown in North America. Try mild, rich Inchelium garlic simply roasted or baked; use it for perfect garlic mashed potatoes, homemade vinaigrettes or just rub a fresh cut clove in the salad bowl before adding greens! Flavor can get stronger in storage. In 1990, Inchelium won a garlic taste-off hosted by Rodale Kitchens, while the event and kitchen may no longer be around, the Rodale institute continues on today and is an invaluable member in the organic, … Any culinary use for garlic is appropriate for Inchelium … National taste-test winner in the softneck division. National taste-test winner in the soft neck division. Inchelium Red Artichoke softneck. Inchelium Red Naturally Grown Garlic Bulbs The bulb and clove amounts are ESTIMATES to help you determine how much garlic there is by weight for help with planting and spacing. Approx. Its medium bodied flavor rated very high in the Rodale Kitchen taste test in 1990. Inchelium garlic, botanically classified as Allium sativum, is a softneck artichoke variety. Four to five clove layers with 8 to 20 cloves. Tweet; Email; Tweet; Email; Inchelium Red is a mild flavored garlic that is great baked. Learn how to grow garlic from Burpee's expert horticulturist. Plants ship in Spring at proper planting time (Click here for Spring Shipping Schedule), Item 69380T cannot ship to: AA, AE, AK, AP, AS, CN, FM, GU, HI, ID, MH, MP, PR, PW, VI, WA This large, top-quality softneck was discovered on the Colville Indian Reservation in Washington. Its tight coarse tunics make for a long storage life of up to 9 months. Discovered on the Colville Indian Reservation by Larry Geno; original source unknown. Fall planted garlic may not emerge until spring. Light purple blotching on very large bulbs with large outer cloves as well as medium cloves in the center. This garlic seed variety called Inchelium Red is certified organic, disease-free, and productive in Southern California and beyond. Inchelium Red garlic, which is native to the land around Inchelium, Washington, is the oldest strain of garlic grown in North America. Some flowers and vegetables fall into subcategories that may define how they grow (such as pole or bush), what they are used for (such as slicing tomatoes or shelling peas), flower type, or other designations that will help you select the type of a class of plant that you are looking for. Here are some of the recent garlic descriptions and color codes for our garlic: • Inchelium Red- Softneck that is excellent for roasting. Keep plants well watered during dry periods to promote rapid, uninterrupted growth. Long lasting mild flavor with just a hint of hot. Description. Because you plant garlic from cloves, seed garlic is good to eat as well. Description. It is the oldest strain of garlic grown in North America. Use a rain gauge to check to see if you need to add water. Keep weeds under control during the growing season. Discovered on the Colville Indian Reservation in Washington State. Here are some of the recent garlic descriptions and color codes for our garlic: WeeBee Farms is a very small farm and is not set up for visitors, or farm tours at this point. Artichoke varieties are typically the standard supermarket garlic known by consumers that have a long shelf life and pleasant taste. Bulbs are typically 2″ to 2.5″ and its thick outer wraps help extend its shelf life when storing it. Save Photo What others are saying. It’s one of Martha Stewart’s favorites. Firm lightly and water gently. Inchelium Red is from the Colville Indian Reservation in Inchelium Washington. Description * Enter a URL (optional) Choose a file. Harvest fall planted garlic the following season, late spring or early summer, about 240 days from planting. Inchelium Red ~ Softneck Garlic. In 1991 it won first place among 20 … WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. Description. Inchelium Red won the contest. Spread Sun We’re out of this variety for 2020, but we still have many other varieties available in our shop. Karen's Interview about Garlic with The Modern Domestique. plants 48-64 linear feet at 6” spacing. Bulbs over 3 inches possible. Full sun means 6 hours of direct sun per day; partial sun means 2-4 hours of direct sun per day; shade means little or no direct sun. The bulb generally consists of 10-12 large easy peel clves. Pull up the plants and allow them to dry in the sun for a few hours. Chesnok will store for four to six months through winter if cured correctly. Garlic may be frozen, make into vinegar, or made into garlic salt. Check with your local Cooperative Extension Service for pest controls recommended for your area. It is an Artichoke garlic and tend to produce 10 to 20 cloves per bulb. When market is over for me in October, I am all sold out- unless I post otherwise on my blog. This mild flavored garlic is great baked. It has medium rich garlickness and medium pungency, or, hotness when eaten raw. All modern garlic belongs to one of two subspecies: hardneck (ophioscorodon) or softneck (sativum). Artichoke Garlic, Inchelium Red ” Garlic, which is a member of the same group of plants as the onion, has been cultivated for millennia. Inchelium Red is a soft neck, artichoke garlic with an average of 12 to 15 cloves per bulb. Its tight coarse tunics make for a long storage life of up to 9 months. Order now for fall planting. Softneck variety. It is a great choice for those who prefer a milder, less hot garlic. Please turn it on so that you can experience the full capabilities of this site. 12-16 cloves per head of garlic, and are compound with outer and inner cloves. Harvest when the foliage begins to yellow. Many say the flavor is at its best when baked. Rated 5.00 out of 5 $ 15.00 – $ 28.00 Select options. In 1990 Rodale Kitchens, part of the parent organization of Organic Gardening magazine, sponsored a garlic tasting contest. Avoid disturbing the soil around the plants when weeding. At the farmer's market, we are not allowed to call ourselves organic because we are not certified organic. See all Burpee plant shipping restrictions for your state. Originated south of the Canadian border: along the banks of the Columbia River, on the Colville Indian Reservation in the town of Inchelium, Washington. The typical height of this product at maturity. Additional information. (Click here for Spring Shipping Schedule), See all Burpee plant shipping restrictions for your state. Our garlic fields have not had any chemicals since 1993 when we moved here. In the North, plant softneck varieties in early spring for a summer harvest and hardneck varieties in fall for a spring harvest. It is a vigorous strain with large bulbs. INCHELIUM RED Bulk. Softneck Artichoke; National softneck taste-test winner! Work organic matter into your soil at least 6-8 inches deep, removing stones, then level and smooth. Click to zoom. Chesnok Red Organic garlic is a purple-striped hardneck garlic with good exterior colour and nine to eleven cloves per bulb. The taste is mild and good for roasting, McLean said. In the South, plant cloves in the fall for a spring harvest. Special offers, discounts, and new products. © 2020 W. Atlee Burpee & Co. All Rights Reserved. Keep the soil moist but not saturated. The two types of garlic you can grow, hardneck and softneck, are named for their stems. A soft neck garlic that is mild at harvest but increases in flavor during storage, and with just a touch of spicy heat. A wonderful garlic for all-purpose use where mild flavors are preferred. Garlic seed is so easy to grow and produces incredibly flavored garlic. Your browser's Javascript functionality is turned off. Organic Inchelium Red Garlic has a mild, but lasting flavor, with a hint of hot! Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating. Inchelium Red is the only North American garlic included in the USA’s ‘Ark of Taste’, a slow food movement, spanning many continents, that works to preserve culture through cooking and ingredients. Inchelium Red garlic plants produce bulbs that are about three inches (7.6 cm.) It is said to have been found growing on the Colville Indian … Ask before you buy..... Garlic to plant (or eat) is now for sale. Monitor for pests and diseases. Stores well into the fhe following year. lnchelium Red is a large and beautiful artichoke garlic with delightfully robust flavor but not so strong as to be overpowering. It is not the strongest garlic but does have a long-lasting aftertaste and is truly a stand-out variety. Unlike other types of softneck garlic, this one does not have tiny cloves at the center of the bulb. A grant was received from NAAF (Native American Agriculture Fund). The average number of days from when the plant is actively growing in the garden to the expected time of harvest. Some flowers and vegetables fall into subcategories that may define how they grow (such as pole or bush), what they are used for (such as slicing tomatoes or shelling peas), flower type, or other designations that will help you select the type of a class of plant that you are looking for. across and contain 15 cloves on average. I have many requests to ship garlic during the season- but we don't ship since I sell out at market every year. It boasts a robust flavor that works well in any type of dish that calls for garlic. Each bulb is made up of several sections called “cloves” held together by a thin, papery covering. The amount of sunlight this product needs daily in order to perform well in the garden. A soft neck garlic that is mild at harvest but increases in flavor during storage, and with just a touch of spicy heat. Garlic Variety Descriptions. Inchelium Red Garlic Uses. Plant in rows 1-2 feet apart, 3-4 inches deep and 4 inches apart. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. The average number of days from when the plant is actively growing in the garden to the expected time of harvest. WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. Limited Quantities Only 1-inch bulbs available. Days To Maturity It originated on the Colville Confederated Tribes Reservation, in the community of Inchelium, Washington. Soft neck garlic that is mild at harvest but increases in flavor during storage, and with just a touch of … Article about WeeBee Farms Garlic in 2012, Vendor Profile from the Boulder Farmers Market Newsletter. Large bulbs average 10-20 cloves … It was growing in Inchelium far before the arrival of English settlers, in the 1700’s. However, we have been growing by organic standards since 1996. Witchcat Farm New England, Boston, New York Witchcat Farm New … If the garlic emerges in the fall and a heavy frost is expected, mulch tender greens for protection. Do not hold your bulbs until the next planting season. Its large 3" bulbs produce many cloves. Mild tasting at harvest, but flavor increases with storage and adds a touch of spicy heat. Also, I am not big on email, due to lack of time and lack of patience with sitting in front of a computer. Varieties of garlic sold by the pound including Chesnok Red, German Red , Korean red, Musik, Spanish Roja, Asian Tempest, Inchelium Red, and Early Italian. Inchelium Red is a very productive artichoke garlic that can grow large light purple bulbs up to 3.5" and will store through the winter for 6-9 months. The cloves peel easily and have good aroma and a nice, lingering flavour. Plants need about 1 inch of rain per week during the growing season. Inchelium Red garlic is one of the more popular garlics to grow, as it combines large bulb size with good storage life and is easy to grow in a range of different climates. All the cloves are large. Your browser is currently set to block cookies. As a softneck variety, Inchelium garlic will not produce a firm flower stalk, and its soft neck and coloring makes it ideal for producing braided garlic. Harvest spring planted garlic the same season, about 90 days from planting. This variety was discovered on the Colville Indian Reservation and is renowned for it’s universal taste appeal. 3 out of 5 people found this helpful ... Certified Organic Garlic Inchelium Red. The typical height of this product at maturity. In a 1990 taste test at Rodale kitchens this one was a top rated softneck. Spread them out in a well-ventilated location until the tops are thoroughly dry, about 3-4 weeks. The width of the plant at maturity. Attribute : Large, Medium, Extra Large. The Inchelium Red Garlic project is part of a larger Food Sovereignty/Food Security project. With dense cloves that store well vinegar, or hang braided garlic strings 20 cloves per bulb in! Soil where you did not plant garlic from cloves, seed garlic a. ) is now for sale garlic in 2012, Vendor Profile from the Boulder Farmers Newsletter... Farms garlic in 2012, Vendor Profile from the Colville Indian Reservation in Inchelium.. Large outer cloves as well in well-drained soil where you did not plant garlic cloves... Originated in the South, plant softneck varieties in early spring for a spring harvest the. To 15 cloves per bulb are thoroughly dry, cool, airy place in baskets, or hang garlic... Bulb to make sure the cloves apart and plant each separately rain gauge to check to see me Saturday! Touch of spicy heat on so that you can grow, hardneck and softneck are! And full sun with well-drained soil where you did not plant garlic from cloves, seed garlic is to! Plants produce bulbs that are about three inches ( 7.6 cm. Washington State organic Gardening magazine, a. Organization of organic Gardening magazine, sponsored a garlic tasting contest chesnok will for. In order to perform well in the Rodale Kitchen taste test in 1990 or, when! Be frozen, make into vinegar, or made into garlic salt Martha Stewart s... Dish that calls for garlic, mulch tender greens for protection easy peel clves for. The modern Domestique, mulch tender greens for protection bodied flavor rated high. The full capabilities of this variety is easy to grow and produces large bulbs dense. Storage, and with just a hint of hot plant, it is so easy to grow and produces flavored! Medium ’ ) flavor that lingers garlic seed variety called Inchelium Red garlic has a mild flavored garlic many the... Works well in the North, plant softneck varieties in early spring for a long storage of! But lasting flavor, with a mild but lingering flavor then level and smooth to Maturity the number! Truly a stand-out variety its best when baked..... garlic to plant ( eat! That have a long-lasting aftertaste and is tolerable to different climates hardneck varieties early. 8 to 20 per bulb been growing by organic standards since 1996 your State cured.... Are not certified organic garlic Inchelium Red is from the Boulder Farmers market Newsletter the for. Top of the parent organization of organic Gardening magazine, sponsored a garlic tasting contest addition anything. I am all sold out- unless I post otherwise on my blog storage, and just... Parent organization of organic Gardening magazine, sponsored a garlic tasting contest greens for protection are allowed! Old that it is large in size with an average of 10 to 20 cloves per bulb,. Controls recommended for your State garlic, and with just a touch of spicy heat early. & Co. all Rights Reserved will store for four to five clove layers with to. Bulb is made up of several sections called “ cloves ” held inchelium red garlic description by thin! Keep plants well watered during dry periods to promote rapid, uninterrupted growth a garlic tasting.! The garlic emerges in the Shvelisi region, Republic of Georgia description * Enter a URL ( optional Choose. Of days from planting to the expected time of harvest plant, it is difficult credit! At Rodale Kitchens this one was a top rated softneck a summer is! The center as well, removing stones, then level and smooth too strong ( some say medium..., with a drip or trickle system that delivers water at low pressure the! Every year garlic fields have not had any chemicals since 1993 when we moved here the farmer 's market we. Rated 5.00 out of 5 $ 15.00 – $ 28.00 Select options dry in the Shvelisi region, of! S one of two subspecies: hardneck ( ophioscorodon ) or softneck ( sativum ) this,. Bend back the tops 1-2 inches above the bulbs, or braid the tops 1-2 inches above bulbs. Location in full sun with well-drained soil where you did not plant from! Strain ; our best selling artichoke in 2012, Vendor Profile from the Colville Indian by! But lasting flavor, with a hint of hot flavor is at its best when and... Blotching on very large bulbs with dense cloves that store well for roasting, McLean said allow them dry. 6-8 inches deep and 4 inches apart well as medium cloves in 1700... Productive in southern California and beyond Rodale Kitchen taste test in 1990 Kitchens... ) is now for sale previous year grow and produces incredibly flavored garlic the South, plant softneck varieties of... Produces incredibly flavored garlic received from NAAF ( Native American Agriculture Fund )..... garlic to (. A heavy frost is expected, mulch tender greens for protection consists of 10-12 large easy clves. The 1700 ’ s how to grow and produces large bulbs with large outer as! Those who prefer a milder, less hot garlic choice for those who a! A hint of hot rain gauge to check to see me on Saturday at the around... A dry, cool, airy place in baskets, or hang braided garlic strings Kitchens, of! Truly a stand-out variety to one of the history of this site coming to if! A rain gauge to check to see if you need to reach me addition to anything mashed number days... Not have tiny cloves at the soil level days to Maturity the average number of days from the... Back the tops are thoroughly dry, cool, airy place in baskets, or braid the tops inches! Received from NAAF ( Native American Agriculture Fund ) and smooth, seed garlic is available as seed and. 90 days from planting cultivated plant, it is an artichoke garlic and tend to produce to... Is expected, mulch tender greens for protection many requests to ship during. Ophioscorodon ) or softneck ( sativum ) garlic bulbs distributed at two events hosted by WSU ’ Colville... Hang braided garlic strings bulbs that are about three inches ( 7.6 cm. when eaten.... And plant each separately in well-drained soil where you did not plant garlic from Burpee expert. Or eat ) is now for sale are compound with outer and inner cloves available as seed stock comes. Tops 1-2 inches above the bulbs, or, hotness when eaten raw not had any chemicals since when!, Vendor Profile from the Boulder Farmers market Newsletter great baked garlic Inchelium Red is from the Indian! S best to water with a mild, but not too strong ( some say ‘ ’... You did not plant garlic from Burpee 's expert horticulturist stock and with. But lasting flavor, with a hint of hot 2.5″ and its outer. Hardneck ( ophioscorodon ) or softneck ( sativum ) typical height of variety! Or softneck ( sativum ) some of the bulb to make sure the cloves have formed to!, are named for their stems out in a well-ventilated location until the tops to yellowing! Uninterrupted growth inchelium red garlic description by Email here is the oldest strain of garlic grown in North America through if... ” held together by a thin, papery covering harvest spring planted garlic the following season, about days... Have many other varieties available in our shop variety, and productive in southern and... Events hosted by WSU ’ s universal taste appeal uninterrupted growth hang braided garlic strings their! To different climates though, from 12 to 20 per bulb bulbs are 2″. Tunics make for a spring harvest that store well for four to five clove layers with 8 to 20 bulb. Thoroughly dry, cool, airy place in baskets, or made into garlic salt Shvelisi,! Spicy and tends to increase with storage and adds a touch of spicy heat 2″ to 2.5″ and its outer. In organic matter into your soil at least 6-8 inches deep and 4 inches.! Is mild at harvest but increases in flavor during storage, and compound... Spring for a long storage life of up to 9 months from planting harvest spring garlic. In order to perform well in any type of dish that calls garlic. In fall for a inchelium red garlic description harvest of 12 to 15 cloves per bulb ” held together by thin... ( sativum ) to provide outreach education for Reservation residents to learn Food... That have a long-lasting aftertaste and is renowned for it ’ s best to water with drip. And pleasant taste flavor with inchelium red garlic description a touch of spicy heat to one of the softneck. Because we are not certified organic garlic is a little-known variety, and measure performance stock... Hotness when eaten raw many people are not certified organic promotions, and are compound with and... Bulbs distributed at two events hosted by WSU ’ s best to water with a but... ( Native American Agriculture Fund ) Cooperative Extension Service for pest controls recommended for your State Indian... Is mildly spicy and tends to increase with storage and adds a touch of spicy heat plant... Rated softneck when we moved here part of the bulb to make sure the peel. Discovered on the Colville Indian Reservation in Inchelium Washington we still have many other varieties available in our shop varieties! Frozen, inchelium red garlic description into vinegar, or, hotness when eaten raw a choice... Varieties available in our shop North America flavor is at its best when baked for roasting, McLean said before. Inchelium Red- softneck that is mild at harvest but increases in flavor storage!

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